Marzipan

615 Views
 
Livello MASTERY
50 min
616 Views
 
Livello MASTERY
0 Persone
50 min
INGREDIENTI: per 0 persone
  • 1 lb sugar
  • 1 ¾ lb almonds , finely chopped
  • Italian “00” flour or all-purpose flour
Preparation

Melt the sugar over a very low heat in a glass of water and, as soon as threads begin to form, add the almond paste and the soft flour (if possible of the “Maiorca” variety). Mixing continuously over a low heat, cook until the mixture comes away in one piece. Cool it, work it, and put into a mold of the desired shape and then color it if you want to produce fruit or other objects.

Desserts
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