Marzipan

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MASTERY Level
50 min
222 Views
 
MASTERY Level
0 People
50 min
INGREDIENTS for 0 people

500 g sugar

800 g almond

Italian “00” flour or all-purpose flour

 

 

Version 1

1 kg sugar

2 Spoons of water

1 kg almond

200 g all-purpose flour

 

 

Version 2

450 g sugar

2 Spoons of water

400 g almond

300 g all-purpose flour

 

 

Version 3

1200 g sugar

vanilla

1 kg almond flour

75 g water

Preparation

Melt the sugar over a very low heat in a glass of water and, as soon as threads begin to form, add the almond paste and the soft flour (if possible of the “Maiorca” variety). Mixing continuously over a low heat, cook until the mixture comes away in one piece. Cool it, work it, and put into a mold of the desired shape and then color it if you want to produce fruit or other objects.

Desserts
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