Mascarpone and Walnut “Bites”

These little mascarpone and walnut tartlets are a prefect afternoon snack or hors d'oeuvre.
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MASTERY Level
15 min
076 Views
 
MASTERY Level
0 People
15 min
INGREDIENTS for 0 people
  • 8 slices sandwich bread
  • 1 lb Mascarpone cheese
  • 4 tablespoons walnut kernels , chopped
  • 1 teaspoon sugar
  • salt and pepper to taste
Preparation

In a bowl, mix together the mascarpone, chopped walnuts, 1 tsp sugar, salt and pepper.

Cut the bread into small rectangles and, using a pastry bag or teaspoon, place a little mascarpone cream on each rectangle.

Place the tartlets on a tray lined with a colorful napkin and serve.

Eggs free Starters Vegetarian
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