Mascarpone and Walnut “Bites”
- 8 slices sandwich bread
- 1 lb Mascarpone cheese
- 4 tablespoons walnut kernels , chopped
- 1 teaspoon sugar
- salt and pepper to taste
In a bowl, mix together the mascarpone, chopped walnuts, 1 tsp sugar, salt and pepper.
Cut the bread into small rectangles and, using a pastry bag or teaspoon, place a little mascarpone cream on each rectangle.
Place the tartlets on a tray lined with a colorful napkin and serve.