- 10 oz Mascarpone cheese
- 4 oz sugar
- 4 egg yolks
- 2 egg whites
- 4 tbsp Rum
In a bowl, carefully beat together the egg yolks and 3 oz sugar using a whisk or a fork.
Once you have a smooth cream that is fairly light in color, add the mascarpone and, carefully stir in, 4 tbsp of rum.
Then add the remaining sugar, mixing softly and finally add 2 egg whites, previously whipped to form stiff peaks. Mix the cream using a wooden spoon from the bottom up.
Transfer the cream into small bowls and serve alone or with fruit, chocolate or dry desserts.