Meat and Potato Pie

889 Views
 
MASTERY Level
70 min
890 Views
 
MASTERY Level
0 People
70 min
INGREDIENTS for 0 people
  • ⅝ lb veal meat
  • beef
  • chicken
  • 1 lb potatoes
  • 1 ½ oz butter
  • 1 oz olive oil
  • 1 onion
  • 2 leaves of bay leaves
  • 1 sprig parsley
  • 1 pinch marjoram
  • salt and pepper
Preparation

Finely slice the onion and leave to brown with the butter and oil in a pan until golden. Cut the meat into pieces and leave to gain flavor with the onion.

Add the potatoes in slices, blend in the bay leaf and the marjoram and stir to brown everything well. Sprinkle with chopped parsley and using a spatula reduce everything to the shape of a pie.

Serve piping hot.

Main courses
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more