Meat in White Wine
Views
Livello MASTERY
45 min
Views
Livello MASTERY
6 Persone
45 min
INGREDIENTI:
per 6 persone
- 3 ½ lb veal meat
- 3 onions
- 3 cloves
- 10 juniper berries
- extra virgin olive oil
- white wine
- salt and pepper
PREPARAZIONE:
Slice the onions and soften them in a bowl in a little oil.
Add the meat cut into chunks after removing any gristle.
Stew over high heat, then pour in half of the wine, salt and pepper to taste, and add the spices.
Finish off cooking over low heat using the remaining wine.
Serve with a vegetable flan or boiled potatoes.