Meat omelet Garda-style
- 5 eggs , fresh
- 1 onion
- 5 oz ground meat , (pork, mixed, or beef, veal and salame)
- 1 stalk celery
- 3 ½ oz smoked pancetta (or bacon)
- 2 tablespoons extra virgin olive oil
- ¾ oz butter
- 2 ½ oz grated Parmigiano Reggiano cheese
- salt and pepper to taste
Boil the celery for about 15 minutes. Then remove and chop finely.
Add a drop of oil and the butter to a pan and place it over medium heat. Add finely chopped onion and celery.
Then add the smoked pancetta cut into small pieces and adjust the salt and pepper.
Add the ground meat and cook everything for at least 20 minutes.
Beat the eggs with the grated cheese until well mixed. Then stir eggs into the previously cooked meat.
Poor the mixture into a very hot, well greased frying pan. Once the bottom part of the frittata is cooked, flip and cook the other side. Serve on hot plates.