- 1 buffalo-mozzarella cheese , sliced
- 4 slices baguette
- salt and pepper to taste
Season the slices of mozzarella with salt and pepper.
Put onto a suitable plate and bake for 5 minutes in the oven.
Remove the plate when the slices of mozzarella begin to melt and turn golden.
Spread them, with the aid of a knife, on the bread, after heating it, and serve melting.
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