Mezze maniche ancona-style

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Livello MASTERY
40 min
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Livello MASTERY
4 Persone
40 min
INGREDIENTI: per 4 persone

11.5 oz Barilla Mezze Maniche

1.5 oz Buffalo Mozzarella

1.7 fl oz fish stock

8 fresh mussels

8 fresh clams

4 Fasolari clams

8 prawns, peeled

2 oz scorpion fish fillet

2 scallops

2 mullet fillet

4 squid

1 clove of garlic

3.5 oz tomato concassƩ

extra virgin olive oil to taste

Basil pesto to taste

12 black olives

capers

PREPARAZIONE:

In a pan, add the olive oil and garlic and when golden add the tomato concassƩ. Cook on high heat for some minutes.

Add the seafood and let them open, peel then remove from the sauce and set aside.

Add all fish and seafood to the pan with the black olives and the capers. In the meantime, put the mozzarella in the blast chiller at -10Ā°C /15Ā° F.

Cook the pasta in salted boiling water, drain when al dente and add to the sauce. Add the seafood and adjust salt and pepper, grate the mozzarella and decorate with droplets of basil pesto.

 

Fish Sauces Dry Eggs free Semolina Short
APPEAREANCE
IS IMPORTANT TOO

SOME TECHNIQUES TO PLATE LIKE A REAL CHEF .

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