Mezze maniche pasta with cream of pecorino cheese and pomegranate

786 Views
 
MASTERY Level
20 min
787 Views
 
MASTERY Level
4 People
20 min
INGREDIENTS for 4 people

11.5 oz Barilla Mezze Maniche

7 oz Pecorino cheese, grated

2 oz extra virgin olive oil

one pomegranate

black pepper

Preparation

Boil the pasta following the instructions.

Mix the extra virgin olive oil and the Pecorino cheese in a bowl.  If needed, add some of the cooking water to blend.

Add the pasta and sauté in a pan with the sauce.

Season with salt and pepper, if needed.

Serve and garnish with pomegranate arils.

Winter Dry Eggs free Short Vegetarian
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