Mistocchine Fried Dumplings

639 Views
 
MASTERY Level
20 min
640 Views
 
MASTERY Level
0 People
20 min
INGREDIENTS for 0 people
  • ⅝ lb chestnut flour
  • lard
  • milk
  • salt
Preparation

Mix the flour with a small amount of water and milk, salt moderately, and form into small balls. Squash these to obtain some rounds of about 4 inches, cook them in a greased pan and serve hot.

Desserts
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more