Mozzarella and Pepper Croutons with Oregano

939 Views
 
MASTERY Level
18 min
940 Views
 
MASTERY Level
0 People
18 min
INGREDIENTS for 0 people
  • 6 slices white bread
  • ⅝ lb mozzarella cheese
  • 1 tablespoon oregano
  • 5 tablespoons bottled bell peppers , chopped
  • 4 tablespoons extra virgin olive oil
  • 1 pinch salt
Preparation

Cut from the slices of bread 24 croutons of about 2 inches per side and toast these lightly in the oven. Cut the Mozzarella into tiny cubes, and put these into a bowl with the other ingredients and mix well. Spread the mixture on the croutons and lay these on a tray, after covering it with a napkin.

Starters
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more