Mozzarella and Vegetable Salad

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MASTERY Level
20 min
640 Views
 
MASTERY Level
0 People
20 min
INGREDIENTS for 0 people
  • ⅝ lb mozzarella cheese
  • 2 zucchini
  • 2 carrots
  • ½ lb baby greens
  • 1 oz extra virgin olive oil
  • vinegar to taste
  • salt and pepper to taste
Preparation

Wash the vegetables. Steam the zucchini and carrots, cut into little sticks. Place the green lettuce at the center of a serving dish. Add the cooked vegetables and the mozzarella cut into cubes. Drizzle with a citronnett dressing made of extra virgin olive oil and lemon, and serve.

Side dishes
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