Mozzarella and Vegetable Salad
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Livello MASTERY
20 min
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Livello MASTERY
0 Persone
20 min
INGREDIENTI:
per 0 persone
- ⅝ lb mozzarella cheese
- 2 zucchini
- 2 carrots
- ½ lb baby greens
- 1 oz extra virgin olive oil
- vinegar to taste
- salt and pepper to taste
PREPARAZIONE:
Wash the vegetables. Steam the zucchini and carrots, cut into little sticks. Place the green lettuce at the center of a serving dish. Add the cooked vegetables and the mozzarella cut into cubes. Drizzle with a citronnett dressing made of extra virgin olive oil and lemon, and serve.