Octopus with oil and lemon
- 1 ¾ lb baby octopuses
- 1 ½ oz extra virgin olive oil
- ½ lemon
Clean and boil the baby octopuses in salted water for about fifteen minutes.
Drain them and, once they are cold, cut them in half, put them in a bowl and dress with oil, a tablespoon of chopped parsley and the lemon juice in which the salt was melted. Serve hot.
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