Olive bread
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Livello MASTERY
25 min
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Livello MASTERY
0 Persone
25 min
INGREDIENTI:
per 0 persone
- 1 lb all-purpose flour
- 1 oz fresh yeast
- 7 oz black olives , small
- salt
PREPARAZIONE:
Mix flour with fresh yeast, warm water and a scant tablespoon of salt. Coat black olives in some flour then mix into the bread dough. Shape rolls and allow to rise for over an hour. Bake in a hot oven (400°F).