Olive bread

417 Views
 
MASTERY Level
25 min
418 Views
 
MASTERY Level
0 People
25 min
INGREDIENTS for 0 people
  • 1 lb all-purpose flour
  • 1 oz fresh yeast
  • 7 oz black olives , small
  • salt
Preparation

Mix flour with fresh yeast, warm water and a scant tablespoon of salt. Coat black olives in some flour then mix into the bread dough. Shape rolls and allow to rise for over an hour. Bake in a hot oven (400°F).

Bread
Would you like to be updated about the gourmet world news? Sign up.
Login