Onions Stuffed with Vegetables and Beans
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Livello MASTERY
30 min
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Livello MASTERY
0 Persone
30 min
INGREDIENTI:
per 0 persone
- 1 lb white onion
- 2 ½ oz beans
- 2 ½ oz cannellini beans
- 5 oz green beans , boiled
- ½ head lettuce
- 1 shallot
- vinegar
- Extra Virgin Olive Oil
- salt and pepper
PREPARAZIONE:
Cut the onions in half, horizontally. Boil in salted water, acidulated with 1/2 cup of vinegar, until al dente. Drain and remove the central part, creating a little cup. In a bowl, mix together the central part of the onion, the borlotti and cannellini beans, and the green beans. Toss everything with a dressing made by blending a small shallot with oil, vinegar, salt and pepper. Divide the beans among the onion cups and place on a serving dish with lettuce that has been torn into small pieces and dressed. Then, serve.