Oranges and anchovy appetizer
Oranges, anchovies, ground pepper and a drizzle of olive oil is all you need to make a flavorful appetizer.
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Livello MASTERY
10 min
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Livello MASTERY
4 Persone
10 min
INGREDIENTI:
per 4 persone
- 4 oranges
- 5 oz anchovies , in oil
- 3 ½ tablespoons extra virgin olive oil
- 1 pinch salt and pepper
PREPARAZIONE:
Wash and dry the oranges. Then cut them, with the peel, into thin, 1/10 of an inch, slices.
Arrange the orange slices on a serving dish and garnish with anchovy fillets. Drizzle with olive oil and a pinch of salt.
Sprinkle freshly ground black pepper on top.