Oranges and anchovy appetizer

Oranges, anchovies, ground pepper and a drizzle of olive oil is all you need to make a flavorful appetizer.
401 Views
 
MASTERY Level
10 min
402 Views
 
MASTERY Level
4 People
10 min
INGREDIENTS for 4 people
  • 4 oranges
  • 5 oz anchovies , in oil
  • 3 ½ tablespoons extra virgin olive oil
  • 1 pinch salt and pepper
Preparation

Wash and dry the oranges. Then cut them, with the peel, into thin, 1/10 of an inch, slices.

 

Arrange the orange slices on a serving dish and garnish with anchovy fillets. Drizzle with olive oil and a pinch of salt.

 

Sprinkle freshly ground black pepper on top.

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