Orecchiette with beans and zucchini
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Livello MASTERY
25 min
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Livello MASTERY
4 Persone
25 min
INGREDIENTI:
per 4 persone
11.5 oz Barilla Orecchiette
One can 7 oz Cannellini beans
5 tbsp onion
1 small zucchini
4 tbsp extra virgin olive oil
salt and pepper to taste
PREPARAZIONE:
Chop the onion and sautƩ in a pan until golden with 1 tbsp of olive oil.
Add the Cannellini beans, a drop of water and cook for 5 minutes.
Blend in a mixer to obtain a creamy texture.
Dice the zucchini, sautƩ in the remaining oil and leave in the pan.
Cook the Orecchiette in abundant salted water, drain when al dente, sautƩ with the zucchini and the cream of Cannellini beans.
