Orecchiette with beans and zucchini

745 Views
 
MASTERY Level
25 min
746 Views
 
MASTERY Level
4 People
25 min
INGREDIENTS for 4 people

11.5 oz Barilla Orecchiette

One can 7 oz Cannellini beans

5 tbsp onion

1 small zucchini

4 tbsp extra virgin olive oil

salt and pepper to taste

Preparation

Chop the onion and sauté in a pan until golden with 1 tbsp of olive oil.

Add the Cannellini beans, a drop of water and cook for 5 minutes.

Blend in a mixer to obtain a creamy texture.

Dice the zucchini, sauté in the remaining oil and leave in the pan.

Cook the Orecchiette in abundant salted water, drain when al dente, sauté with the zucchini and the cream of Cannellini beans.

Spring Summer Dry Short Vegan
APPEAREANCE
IS IMPORTANT TOO

SOME TECHNIQUES TO PLATE LIKE A REAL CHEF .

Click here
Would you like to be updated about the gourmet world news? Sign up.
Login