Orecchiette with beans and zucchini

525 Views
 
Livello MASTERY
25 min
526 Views
 
Livello MASTERY
4 Persone
25 min
INGREDIENTI: per 4 persone

11.5 oz Barilla Orecchiette

One can 7 oz Cannellini beans

5 tbsp onion

1 small zucchini

4 tbsp extra virgin olive oil

salt and pepper to taste

Preparation

Chop the onion and sauté in a pan until golden with 1 tbsp of olive oil.

Add the Cannellini beans, a drop of water and cook for 5 minutes.

Blend in a mixer to obtain a creamy texture.

Dice the zucchini, sauté in the remaining oil and leave in the pan.

Cook the Orecchiette in abundant salted water, drain when al dente, sauté with the zucchini and the cream of Cannellini beans.

Spring Summer Dry Short Vegan
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