Orecchiette with zucchini, robiola, turmeric and chives

221 Views
 
Livello MASTERY
15 min
222 Views
 
Livello MASTERY
4 Persone
15 min
INGREDIENTI: per 4 persone

11.5 oz Barilla Orecchiette

7 oz Robiola cheese

2 zucchini

chives to taste

1 pack turmeric

1 clove garlic

1.7 fl oz extra virgin olive oil

Salt and pepper, to taste

Preparation

Wash and dice the zucchini, heat up a pan with a ribbon of oil and sauté the zucchini.  When cooked, add the Robiola cheese, let it melt then add the turmeric.

Boil the Orecchiette in salted boiling water, drain when al dente, dress with the sauce obtained and the finely chopped chives.

Spring Summer Dry Eggs free Short Vegetarian
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