Orecchiette with zucchini, robiola, turmeric and chives

857 Views
 
MASTERY Level
15 min
858 Views
 
MASTERY Level
4 People
15 min
INGREDIENTS for 4 people

11.5 oz Barilla Orecchiette

7 oz Robiola cheese

2 zucchini

chives to taste

1 pack turmeric

1 clove garlic

1.7 fl oz extra virgin olive oil

Salt and pepper, to taste

Preparation

Wash and dice the zucchini, heat up a pan with a ribbon of oil and sauté the zucchini.  When cooked, add the Robiola cheese, let it melt then add the turmeric.

Boil the Orecchiette in salted boiling water, drain when al dente, dress with the sauce obtained and the finely chopped chives.

Spring Summer Dry Eggs free Short Vegetarian
APPEAREANCE
IS IMPORTANT TOO

SOME TECHNIQUES TO PLATE LIKE A REAL CHEF .

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