Organic spaghetti with gilt-head and pesto

732 Views
 
MASTERY Level
30 min
733 Views
 
MASTERY Level
4 People
30 min
INGREDIENTS for 4 people

11.5 oz Barilla Organic Spaghetti

about 14 oz gilt-head,

2 tomatoes

1 red onion

4 tbsp Barilla Organic Pesto

extra virgin olive oil

Fresh basil, salt and pepper

Preparation

Clean the gilt-head, remove fins and scales. Fillet the fish, remove the skin and cut in pieces.

Chop the onion and dice the tomatoes.

Sweat the onion in a pan, add the diced tomatoes then the gilt-head cut in pieces. After removing it from the stove, add the pesto sauce

In the meanwhile, boil the Spaghetti and drain when al dente and save some of the cooking water.

Blend the pasta with the sauce and garnish with fresh basil.

Summer Dairy free Eggs free Whole grain
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