Pan dolce (fruit loaf)
From Liguria, a nut cake with all the aroma of Italian fruits. Our Master Chefs will guide you step by step through the preparation of one of the most classical and tasty dishes of Italian cuisine.
945 Views
MASTERY Level
65 min
946 Views
MASTERY Level
4 People
65 min
INGREDIENTS
for 4 people
For the dough
500 g all-purpose flour
75 g granulated sugar
35 g raisin
30 g pine nut
5 g fennel seed
20 g pistachio
15 g orange flower water
15 g Marsala wine
150 g butter
For the biga
500 g all-purpose flour
40 g baking powder
280 g water
Preparation
Step 1
Dissolve the yeast in the water, blend in the flour and then put into a food mixer and mix well.
Step 2
When the dough is ready, leave to rest for 3 hours.
Step 3
Make a well in the center of the flour and put all the ingredients into it. Add the biga dough and mix everything together.
Step 4
Once it has been mixed well leave to rest for 15 minutes.
Step 5
Shape into small loaves and allow to rise.
Step 6
When the dough has finished rising, place in the oven for around 40 minutes.