Pan of Mixed Tubers with Butter

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MASTERY Level
40 min
886 Views
 
MASTERY Level
0 People
40 min
INGREDIENTS for 0 people
  • ⅝ lb sunchokes
  • ⅝ lb potatoes
  • ⅝ lb turnips
  • chervil
  • garlic
  • butter
  • milk
  • salt
  • ground pepper
Preparation

Peel the mixed tubers and either tourne them or cut into wide sliced. Blanch separately in boiling, salted water. Sauté them together in a pan with a generous tbsp of melted butter. Sauté until golden. Season with salt and pepper at the end. In the meantime, boil 3.5 oz of peeled garlic in 1 1/4 cup milk for five minutes. Drain and mass through a sieve to get a dense sauce. Mix garlic with a little hot water and salt. Serve the tubers garnished with chervil leaves and with the garlic sauce on the side.

Side dishes
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