Pan pepato (fruit bread)

Our Master Chefs will guide you step by step through the preparation of one of the most classical and tasty dishes of Italian cuisine.
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MASTERY Level
35 min
348 Views
 
MASTERY Level
0 People
35 min
INGREDIENTS for 0 people
  • 1 ¾ oz sultanas
  • 1 ¾ oz hazelnuts
  • 1 ¾ oz almonds
  • 1 ¾ oz mixed candied fruit
  • 1 ¾ oz walnut kernels
  • salt and pepper to taste
  • nutmeg to taste
  • 1 ¾ oz chocolate drops
  • 1 lb honey
  • 7 oz all-purpose flour
Preparation

Step 1

Put into a rotary shredder the raisins, hazelnuts, almonds, candied fruit, and walnuts and slice into large pieces.

Step 2

Put the shredded mixture into a large container.

Step 3

Blend in the salt, the pepper, the chocolate chips and the grated nutmeg.

Step 4

Add the honey and mix.

Step 5

Keep adding flour until a firm dough has formed.

Step 6

Take some small pieces from the dough.

Step 7

Shape into rolls and brush with honey. Bake for 15 minutes.

Desserts
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