Parma-style Cardoons

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Livello MASTERY
50 min
384 Views
 
Livello MASTERY
0 Persone
50 min
INGREDIENTI: per 0 persone
  • 2 lb cardoons
  • 3 ½ oz butter
  • 3 ½ oz grated Parmigiano Reggiano cheese
  • 1 lemon
  • salt
Preparation

Clean the cardoons, peel them and cut them in not-too-long pieces, place them in water with the addition of lemon juice, for about 1 hour, then boil them. Butter an oven pan and into it arrange the cardoons in layers, sprinkle over some grated cheese and melted butter. Make a second layer, dress again with cheese and butter, and go on in the same way until all the ingredients are used up. Put the dish into a preheated oven and cook for about 30 minutes. Serve hot.

Side dishes
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