Parma-style White Truffles

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MASTERY Level
45 min
726 Views
 
MASTERY Level
0 People
45 min
INGREDIENTS for 0 people
  • 3 ½ oz white truffle
  • 1 lb Parmigiano Reggiano cheese
  • butter
  • salt
Preparation

Clean the truffles with a brush to eliminate any earth and slice thinly using the appropriate tool. Put a layer of truffle in a buttered oven-dish, salt and cover with half of the Parmesan cheese reduced to flakes. Make a second layer of truffle, salt, and cover with the remaining Parmesan cheese. Put here and there some small flakes of butter and bake in a hot oven (350°) until a golden crust forms (about 15 minutes). Serve with toast.

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