Pasta with Garlic, Oil and Chili

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MASTERY Level
22 min
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MASTERY Level
0 People
22 min
INGREDIENTS for 0 people
  • 1 lb maccheroni
  • 3 ½ oz extra virgin olive oil
  • 3 cloves of garlic
  • Hot chili pepper
  • 1 tablespoon parsley
  • salt
Preparation

Cook the maccheroni in abundant, lightly salted water: drain when “al dente” and put them into a large, pre-heated concave plate. Put the garlic and olive oil in a pan. As soon as the garlic becomes golden, mix in the chili pepper. Pour all the sauce over the maccheroni, sprinkle the surface with chopped parsley, stir, and serve immediately.

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