Pasta with olives and goat cheese
11.5 oz Mezze Maniche
3.5 oz Caprino cheese
1 fl oz extra virgin olive oil
3 oz olives
Put the water for the pasta to boil. Add salt as soon as it is boiling.
Pit the olives and chop finely.
Put the Caprino cheese in a large bowl and mix with a fork or better yet with a whip, add the oil in a trickle and continue mixing vigorously. Add a little of the cooking water until having a smooth and creamy mixture.
Once reached the correct texture, add the chopped olives and mix.
In the meantime, boil the pasta in the water, and when the cooking time indicated on the pack expires, drain and dress with the sauce prepared and serve immediately.