Pear salad with gorgonzola and walnuts

325 Views
 
MASTERY Level
15 min
326 Views
 
MASTERY Level
0 People
15 min
INGREDIENTS for 0 people
  • 2 pears
  • 4 oz Gorgonzola cheese
  • 7 oz green salad , lollo
  • 1 ¾ oz walnut kernels
  • ½ cup extra virgin olive oil
  • salt and pepper
Preparation

Trim and wash the salad. Slice or cube the washed pears, leaving the skin on if you wish. On plates, arrange the salad leaves and, over this, add the pears and hand-broken Gorgonzola chunks. Sprinkle with crushed walnut kernels and season with salt, pepper and extra-virgin olive oil.
As an alternative, you can halve the pears, scoop out the flesh, leaving the empty shells and dice the pear flesh, mix with the Gorgonzola and fil l the pear halves with the mixture, arranging one pear-half on top of each salad.

Main courses
Would you like to be updated about the gourmet world news? Sign up.
Login