Pecorino and Chicory Salad

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MASTERY Level
20 min
644 Views
 
MASTERY Level
0 People
20 min
INGREDIENTS for 0 people
  • 4 oz Pecorino cheese , sliced
  • 7 oz chicory
  • 2 bread slices , toasted
  • 2 cloves of garlic
  • 4 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon vinegar
  • salt
Preparation

Peel the garlic and rub it on the toasted bread, cut into cubes. Wash and dry the chicory. Place it in a salad bowl with the bread. Add sliced pecorino. Mix a pinch of salt into the vinegar. Add the oil and mix well. Toss the salad in the dressing. If you like, you can tear up a couple leaves of arugula and add it to the salad. Serve with additional slices of toasted bread.

Side dishes
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