Pecorino with Broad Beans and Tomato

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Livello MASTERY
20 min
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Livello MASTERY
0 Persone
20 min
INGREDIENTI: per 0 persone
  • 7 oz broad beans , soaked in water and boiled
  • 7 oz Pecorino Toscano Cheese
  • 1 tomato , ripe
  • 6 tablespoons extra virgin olive oil
  • salt
  • black pepper , ground
PREPARAZIONE:

Peel the tomato, after blanching it for a few minutes, and dice it. Salt it and allow to drain for some minutes.

Meanwhile, dice the Pecorino and mix together with the oil, salt and pepper in a small bowl.

Drain the broad beans while still hot and arrange them on a serving plate, mixing them with the tomato and oil.
Arrange the cubes of Pecorino around these and serve.

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