Pecorino with Broad Beans and Tomato

439 Views
 
Livello MASTERY
20 min
440 Views
 
Livello MASTERY
0 Persone
20 min
INGREDIENTI: per 0 persone
  • 7 oz broad beans , soaked in water and boiled
  • 7 oz Pecorino Toscano Cheese
  • 1 tomato , ripe
  • 6 tablespoons extra virgin olive oil
  • salt
  • black pepper , ground
Preparation

Peel the tomato, after blanching it for a few minutes, and dice it. Salt it and allow to drain for some minutes.

Meanwhile, dice the Pecorino and mix together with the oil, salt and pepper in a small bowl.

Drain the broad beans while still hot and arrange them on a serving plate, mixing them with the tomato and oil.
Arrange the cubes of Pecorino around these and serve.

Other Suggested Recipes

Starters
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more