Penne with barilla tomato and basil sauce

249 Views
 
Livello MASTERY
10 min
250 Views
 
Livello MASTERY
4 Persone
10 min
INGREDIENTI: per 4 persone

12.3 oz Barilla Penne Rigate

14 oz Barilla Tomato and Basil sauce

2 tbsp extra virgin olive oil

some fresh basil leaves

some slices of Pecorino cheese

salt and black pepper

Preparation

Bring a large pot of slightly salted water to boil.

Cook the Penne rigate following the cooking time indicated on the pack.

Drain and toss with the Tomato and Basil sauce

Serve with slices of Pecorino cheese on top and some basil leaves.

Vegetable Sauces Dry Eggs free Short Vegetarian
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