Penne with barilla tomato and basil sauce
695 Views
MASTERY Level
10 min
696 Views
MASTERY Level
4 People
10 min
INGREDIENTS
for 4 people
12.3 oz Barilla Penne Rigate
14 oz Barilla Tomato and Basil sauce
2 tbsp extra virgin olive oil
some fresh basil leaves
some slices of Pecorino cheese
salt and black pepper
Preparation
Bring a large pot of slightly salted water to boil.
Cook the Penne rigate following the cooking time indicated on the pack.
Drain and toss with the Tomato and Basil sauce
Serve with slices of Pecorino cheese on top and some basil leaves.
