Penne with beetroot, spring onion and pine nuts
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Livello MASTERY
20 min
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Livello MASTERY
4 Persone
20 min
INGREDIENTI:
per 4 persone
11.5 oz Barilla Penne
7 oz beetroot, precooked
3 oz spring onion
2 shallots
3 oz pine nuts
thyme
extra virgin olive oil
Salt, black pepper
PREPARAZIONE:
Peel the beetroot and cut it into pieces.
Chop the shallot and brown in a pan, add the diced beetroot, thyme and a little water.
Mix well.
Slice the spring onion and brown it in a pan with extra virgin olive oil.
Add the pine nuts.
In the meantime, the pasta and drain when al dente.
Dress the pasta with the beetroot sauce, and add the spring onion and pine nuts.
