Penne with beetroot, spring onion and pine nuts

828 Views
 
MASTERY Level
20 min
829 Views
 
MASTERY Level
4 People
20 min
INGREDIENTS for 4 people

11.5 oz Barilla Penne

7 oz beetroot, precooked

3 oz spring onion

2 shallots

3 oz pine nuts

thyme

extra virgin olive oil

Salt, black pepper

Preparation

Peel the beetroot and cut it into pieces.

Chop the shallot and brown in a pan, add the diced beetroot, thyme and a little water.

Mix well.

Slice the spring onion and brown it in a pan with extra virgin olive oil.

Add the pine nuts.

In the meantime, the pasta and drain when al dente.

Dress the pasta with the beetroot sauce, and add the spring onion and pine nuts.

Spring Dry Eggs free Short Vegetarian
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more