Penne with cream of onions with parsley

011 Views
 
MASTERY Level
25 min
012 Views
 
MASTERY Level
4 People
25 min
INGREDIENTS for 4 people

11.5 oz Barilla Penne

7 tbsp extra virgin olive oil

2 onions

1 oz parsley

1.7 oz stale bread

a pinch of salt

black pepper to taste

 

Preparation

Sweat the finely chopped onion with a dribble of oil.

When it is ready, add the bread then blend everything with extra virgin olive oil.

Season with salt and pepper.

Cook the pasta and drain when al dente, saving some of the cooking water that may be used to better mix the pasta dressing.

Dress in a bowl by adding oil and chopped parsley.

sustainable recipe Dry Short Vegan
APPEAREANCE
IS IMPORTANT TOO

SOME TECHNIQUES TO PLATE LIKE A REAL CHEF .

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