Penne with endives, spinach and champignon mushrooms

959 Views
 
MASTERY Level
15 min
960 Views
 
MASTERY Level
4 People
15 min
INGREDIENTS for 4 people

11.5 oz Barilla Penne

1 garlic clove

10 oz fresh spinach

2 tbsp extra virgin olive oil

2 pieces endives

5 oz Champignon mushrooms

salt and pepper to taste

Parmigiano Reggiano cheese to taste

Preparation

Sauté the garlic with the extra virgin olive oil until golden.                                                                                                              Remove the garlic, add the endive sliced and the Champignon mushrooms cleaned, washed and finely chopped, sauté and cook, add salted in the end.

When golden, add the spinach and finish cooking.

In the meantime, boil the pasta in salted boiling water, drain and sauté in a pan with the sauce obtained by adding in the end a sprinkle of Parmigiano Reggiano grated cheese.

Vegetable Sauces Dry Short Vegetarian
APPEAREANCE
IS IMPORTANT TOO

SOME TECHNIQUES TO PLATE LIKE A REAL CHEF .

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