Penne with lentils, savoy cabbage and chicken
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Livello MASTERY
45 min
Views
Livello MASTERY
4 Persone
45 min
INGREDIENTI:
per 4 persone
11.5 oz Barilla Penne
10 oz chicken breast
5 oz lentils
5.2 oz Savoy cabbage
1 oz celery
1 oz carrot
1 oz onion
Rosemary and bay leaf to taste
1.7 fl oz extra virgin olive oil
PREPARAZIONE:
Soaked the lentils for 12 hours in cold water and drain. Boil the lentils in non-salted water.
SautƩ the rosemary and bay leaves in a pan with oil, sweat the sliced Savoy cabbage and the other vegetables cut in small dices.
Add the chicken breast cut in cubes, sautƩ the mixture for a few minutes then add the lentils and blend well together, if needed, pour some water to ease the blending.
Cook the pasta, drain when al dente and dress with the sauce.
