Penne with pears and gorgonzola

807 Views
 
MASTERY Level
30 min
808 Views
 
MASTERY Level
4 People
30 min
INGREDIENTS for 4 people

11.5 oz Barilla Penne

2 endives

2 pears

3 oz Gorgonzola cheese

1 orange

1 lemon

4 tsp extra virgin olive oil

salt and pepper to taste

Preparation

Slice the endives and sauté in a pan with the oil for 3-4 minutes.

Moist with the juice of the orange, cook for about 3 minutes, then remove from the heat and add the salt. Peel and cut the pears in dices, sprinkle with lemon juice.

Cook the Penne in abundant salted water, drain when al dente and sauté in a pan for some minutes with the endives. Add the Gorgonzola cheese cut in pieces and the diced pear previously prepared.

Serve piping hot.

 

Winter Fall Dry Short Vegetarian
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