Penne with pesto alla genovese and salmon

239 Views
 
Livello MASTERY
20 min
240 Views
 
Livello MASTERY
4 Persone
20 min
INGREDIENTI: per 4 persone

11.5 oz Barilla Penne

7 oz  Barilla Pesto alla Genovese

7 oz fresh salmon

3.5 oz tomato concassé

2 tbsp extra virgin olive oil

chives

Preparation

Bring a large pot of slightly salted water to boil.

Cook the Penne following the cooking time indicated on the pack.

Meanwhile, cut the salmon into 3/4 inch cubes.

Heat up a non-stick pan and cook the salmon cubes for few seconds on medium heat.

Add the tomato concassé.

 

Drain the Penne al dente and keep a glass of cooking water. Put the pasta in the pan with the salmon.

Then, away from the fire, add the Pesto alla Genovese. Add a little of the reserved water to easily toss and stir the pasta, add the chopped chives and serve.

Spring Summer Dairy free Dry Eggs free Short
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