Penne with pesto alla genovese and salmon

Bring a large pot of slightly salted water to boil.

Cook the Penne following the cooking time indicated on the pack.

Meanwhile, cut the salmon into 3/4 inch cubes.

Heat up a non-stick pan and cook the salmon cubes for few seconds on medium heat.

Add the tomato concassé.

Drain the Penne al dente and keep a glass of cooking water. Put the pasta in the pan with the salmon.

Then, away from the fire, add the Pesto alla Genovese. Add a little of the reserved water to easily toss and stir the pasta, add the chopped chives and serve.