Penne with Rosemary

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MASTERY Level
20 min
944 Views
 
MASTERY Level
0 People
20 min
INGREDIENTS for 0 people
  • ¾ lb penne
  • 2 sprigs rosemary
  • 1 oz pine nuts
  • 1 onion
  • 3 cloves of garlic
  • ½ cup dry white wine
  • Hot chili pepper
  • grated Pecorino cheese
  • butter
  • Extra Virgin Olive Oil
  • salt
Preparation

Put onto the heat a pan containing some tablespoons of oil and a knob of butter. Chop together some rosemary needles, pine nuts, onion and garlic and leave to soften over low heat. Adjust the salt, douse with the wine and allow to evaporate over high heat. Lower the heat again, flavor with a pinch of chilli, and continue cooking for 10 minutes more. Cook the pasta, drain when “al dente”, transfer to the receptacle containing the sauce and toss together for some moments. Serve finished off with some grated Pecorino.

First courses
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