Penne with sausage and fresh spinach

299 Views
 
MASTERY Level
25 min
300 Views
 
MASTERY Level
4 People
25 min
INGREDIENTS for 4 people

11.5 oz Barilla Penne

9 oz sausage

9 oz fresh baby spinach

9 oz cream

Some Parmigiano Reggiano cheese, grated

salt and pepper to taste

Preparation

In a non-stick pan, sizzle for a few minutes the sausage broken into pieces and removed from the casing.

Add the baby spinach, cleaned and washed, and let sweat by adding a little water, if needed.

Add the cream and simmer for 1 minute.

In the meantime, cook the Penne in abundant lightly salted water, drain when al dente, sauté in a pan with the sauce and sprinkle with the Parmigiano Reggiano cheese and serve.

Winter Fall Dry Eggs free Short
APPEAREANCE
IS IMPORTANT TOO

SOME TECHNIQUES TO PLATE LIKE A REAL CHEF .

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