Persata Egg Soup

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MASTERY Level
50 min
852 Views
 
MASTERY Level
0 People
50 min
INGREDIENTS for 0 people
  • 1 handful marjoram
  • garlic
  • extra virgin olive oil
  • 6 eggs
  • slice bread
Preparation

Put on the heat a pot containing salted water with the marjoram, crushed garlic and extra-virgin olive oil. Cook for about 30 minutes until the garlic and marjoram have flavored the water. At this point, add the eggs one by one, let them cook for a few minutes, and then remove from the stock with a slotted spoon. Meanwhile, place slices of bread flavored with garlic in each serving plate. Pour the stock over each slice of bread, add a poached egg and serve.

First courses
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