Pietrasanta-style Marzipan
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Livello MASTERY
0 min
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Livello MASTERY
0 Persone
0 min
INGREDIENTI:
per 0 persone
- 1 lb almonds , peeled
- 1 lb sugar
- 4 egg whites
PREPARAZIONE:
Chop (or preferably pound) the almonds and put them in a bowl. Add the sugar and mix well. Separately, whip the egg whites to firm peaks and blend gently with the almonds. Spread the mixture in a round cake mold, llightly buttered and dusted with white flour. Bake in a medium oven at 350°F for 15-20 minutes.