Pizza with anchovies and capers
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Livello MASTERY
85 min
Views
Livello MASTERY
0 Persone
85 min
INGREDIENTI:
per 0 persone
- 1 lb bread dough
- 1 handful capers , in vinegar
- 10 salted anchovies
- extra virgin olive oil
PREPARAZIONE:
Flatten out the dough in an oiled oven-dish and sprinkle capers and crumbled anchovies on top. Dress with a little oil, season with salt if necessary, then bake in a hot oven (400° F) until cooked.