Pizza with anchovies and capers

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Livello MASTERY
85 min
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Livello MASTERY
0 Persone
85 min
INGREDIENTI: per 0 persone
  • 1 lb bread dough
  • 1 handful capers , in vinegar
  • 10 salted anchovies
  • extra virgin olive oil
PREPARAZIONE:

Flatten out the dough in an oiled oven-dish and sprinkle capers and crumbled anchovies on top. Dress with a little oil, season with salt if necessary, then bake in a hot oven (400° F) until cooked.

Bread
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