Pizza with anchovies and capers

511 Views
 
MASTERY Level
85 min
512 Views
 
MASTERY Level
0 People
85 min
INGREDIENTS for 0 people
  • 1 lb bread dough
  • 1 handful capers , in vinegar
  • 10 salted anchovies
  • extra virgin olive oil
Preparation

Flatten out the dough in an oiled oven-dish and sprinkle capers and crumbled anchovies on top. Dress with a little oil, season with salt if necessary, then bake in a hot oven (400° F) until cooked.

Bread
Would you like to be updated about the gourmet world news? Sign up.
become a Master of pasta
Find out more