Poached Eggs with Lard Pancetta and Peppers

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MASTERY Level
35 min
654 Views
 
MASTERY Level
0 People
35 min
INGREDIENTS for 0 people
  • 6 eggs
  • 2 red peppers
  • 6 slices pancetta (italian bacon)
  • 2 tablespoons oil
  • 2 oz butter
  • 1 oz grated Parmigiano Reggiano cheese
Preparation

Scorch the peppers, peel them and remove the white parts and the seeds. Slice them and leave to gain flavor in a pan containing the oil with a pinch of salt. Cook the lean pancetta, if possible by grilling it. Prepare the poached eggs and keep them hot in warm, lightly salted water. Drizzle an oven-dish with half of the melted butter, line up the slices of pancetta and arrange on top of each a poached egg. Arrange the slices of pepper and sprinkle with grated Parmesan and melted butter. Transfer the pan to a very hot oven for some seconds and serve piping hot.

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