Polentone (Polenta with Meat and Cheese)
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Livello MASTERY
75 min
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Livello MASTERY
0 Persone
75 min
INGREDIENTI:
per 0 persone
- cornmeal
- extra virgin olive oil
- 7 oz pancetta (italian bacon)
- 4 pork sausages
- 7 oz grated Pecorino cheese
- salt and pepper
PREPARAZIONE:
Prepare a fairly dense polenta, put onto a slightly damp dish towel and allow to cool. Then cut into slices to be put in tiers into a Pyrex or oven dish. Each tier is dressed with the pancetta and sausage sauce (previously browned in the oil) and a generous helping of grated Pecorino. Then place on the grill (or in the oven) for ten minutes or so. Serve immediately.