Pork Chops in Wine Sauce

A traditional Tuscan main dish, enhanced by the flavors of Chianti and fennel seeds.
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Livello MASTERY
15 min
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Livello MASTERY
4 Persone
15 min
INGREDIENTI: per 4 persone
  • 1 clove of garlic
  • 1 pinch fennel seeds , crushed
  • 1 cup Chianti wine
  • salt and pepper
  • 4 pork chops
  • rosemary t.t.
PREPARAZIONE:

Mince garlic clove and place in an unoiled pan together with crushed fennel seeds.

Salt and pepper the four chops to taste before laying them in the pan.

 

Brown the chops over a high heat, turning them over on each side.

When both sides have browned, bathe the chops with Chianti and cover the pan with a lid.

 

Reduce the heat to a simmer as the chops continue to slowly cook.

When the wine has completely evaporated, plate the chops. Garnish with rosemary to taste and serve the chops hot.

Winter Fall Meat Dairy free Eggs free Main courses
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