Pork with vinegar-pickled peppers
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MASTERY Level
50 min
914 Views
MASTERY Level
0 People
50 min
INGREDIENTS
for 0 people
- 3 ½ lb pork meat
- ⅝ lb bell peppers , in vinegar
- 3 ½ oz extra virgin olive oil
- salt to taste
Preparation
Gently fry the meat cut into chunks or slices in a pan; when it has browned, add the peppers roughly cut in large pieces, after having thoroughly drained off the vinegar, then salt and cook for a further 15 minutes approximately.