Pork with vinegar-pickled peppers

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Livello MASTERY
50 min
414 Views
 
Livello MASTERY
0 Persone
50 min
INGREDIENTI: per 0 persone
  • 3 ½ lb pork meat
  • ⅝ lb bell peppers , in vinegar
  • 3 ½ oz extra virgin olive oil
  • salt to taste
Preparation

Gently fry the meat cut into chunks or slices in a pan; when it has browned, add the peppers roughly cut in large pieces, after having thoroughly drained off the vinegar, then salt and cook for a further 15 minutes approximately.

Main courses
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