Pork with vinegar-pickled peppers

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MASTERY Level
50 min
914 Views
 
MASTERY Level
0 People
50 min
INGREDIENTS for 0 people
  • 3 ½ lb pork meat
  • ⅝ lb bell peppers , in vinegar
  • 3 ½ oz extra virgin olive oil
  • salt to taste
Preparation

Gently fry the meat cut into chunks or slices in a pan; when it has browned, add the peppers roughly cut in large pieces, after having thoroughly drained off the vinegar, then salt and cook for a further 15 minutes approximately.

Main courses
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