Potato and cheese pie
- 2 lb potatoes
- 7 oz ham
- 7 oz grated Parmigiano Reggiano cheese
- 7 oz Emmentaler cheese
- salt to taste
- 1 ¾ oz butter
Boil the potatoes in salted water, then peel them and cut them in rather then slices.
Grease an oven dish, arrange a layer of potatoes in it, on top of the potatoes put the ham cut into slices, Emmental and Parmesan cheese.
Continue to make layers of potatoes, ham, Emmental and Parmesan until all the ingredients are used up.
Finally, put a few small knobs of butter then put in the oven at 350°F° for about 30 minutes.
When you boil the potatoes, be sure to keep in mind a few simple rules: they should be immersed in cold, salted water and, unless the recipe says otherwise, do not peel them before cooking. The majority of the nutrients are found in the peel.