Pucce (tomato and olive bread rolls)

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Livello MASTERY
35 min
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Livello MASTERY
4 Persone
35 min
INGREDIENTI: per 4 persone

For the dough

500 g Italian “00” flour or all-purpose flour

25 g fresh yeast

250 ml water

12 g salt

 

 

For the dressing

3 ripe tomato

3 spring onion

200 g black olive

50 ml extra virgin olive oil

PREPARAZIONE:

In a small saucepan put 5 tablespoons of oil and brown spring onions, previously cleaned and shredded. Add peeled tomatoes. Cook stirring continuously, then add pitted olives and a pinch of salt. Leave over the heat for a few more minutes, then allow to cool. In the meantime, mix flour with fresh yeast, salt and warm water. Add the cooled sauce to the mixture, shape into rolls and allow to rise for about an hour. Bake in a hot oven (400°F).

Bread
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