Pucce (tomato and olive bread rolls)

471 Views
 
MASTERY Level
35 min
472 Views
 
MASTERY Level
4 People
35 min
INGREDIENTS for 4 people

For the dough

500 g Italian “00” flour or all-purpose flour

25 g fresh yeast

250 ml water

12 g salt

 

 

For the dressing

3 ripe tomato

3 spring onion

200 g black olive

50 ml extra virgin olive oil

Preparation

In a small saucepan put 5 tablespoons of oil and brown spring onions, previously cleaned and shredded. Add peeled tomatoes. Cook stirring continuously, then add pitted olives and a pinch of salt. Leave over the heat for a few more minutes, then allow to cool. In the meantime, mix flour with fresh yeast, salt and warm water. Add the cooled sauce to the mixture, shape into rolls and allow to rise for about an hour. Bake in a hot oven (400°F).

Bread
Would you like to be updated about the gourmet world news? Sign up.
Login