Puff pastry triangles with Prosciutto Crudo and cream of fig

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MASTERY Level
15 min
398 Views
 
MASTERY Level
0 People
15 min
INGREDIENTS for 0 people
Preparation

Pull apart the puff pastry until the pieces are about 5-6 millimeters thick.
Once pulled apart, cut into triangles with a pasta or pastry cutter.
Butter or cover a baking sheet with oven paper and place the puff pastry on top. Bake at 180° C (355° F) for about 5 minutes.
Once cooked, remove from the oven and let cool.

Meanwhile, wash the figs and blend them in a food processor until creamy.

Arrange three puff pastry triangles on a plate, alternating prosciutto slices in between, for three layers. Garnish with the cream of fig and serve.

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