Pumpkin Flower Sauce

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MASTERY Level
30 min
476 Views
 
MASTERY Level
0 People
30 min
INGREDIENTS for 0 people
  • squash blossom
  • egg yolk
  • grated Pecorino cheese
  • 1 clove of garlic
  • extra virgin olive oil
  • lemon juice
  • saffron
Preparation

Sauté the cloves of garlic in the oil and add the chopped pumpkin flowers. Add a small amount of water and the saffron, and simmer for 10-15 minutes.

Sieve and blend in the egg yolk, Pecorino and some drops of lemon juice. Dress the pasta with a part of the sauce and toss in the pan.

At the end, before serving, add the remaining part of the sauce.

Vegetable Sauces Spring vegetables Sauces and dressings Vegetarian
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