Quince Sauce

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Livello MASTERY
14 min
510 Views
 
Livello MASTERY
0 Persone
14 min
INGREDIENTI: per 0 persone
  • 1 cup sweet wine
  • 1 tablespoon quince flavored gelatin
  • 1 ¾ oz sultanas
  • 1 oz chopped toasted hazelnuts
  • 1 oz mixed candied fruit , chopped
  • pepper
  • 1 tablespoon apple cider vinegar
Preparation

Put the raisins into warm water and leave to steep. Separately, meanwhile, pour the wine into a pan and put on the heat so that it slowly comes to the boil. Leave to boil for a moment, and then pour into the liquid the quince jelly, the previously soaked raisins, the chopped hazelnuts, candied fruit, a pinch of pepper and the vinegar. Boil the preparation a little, then, with the heat off, transfer the sauce to a sauce-boat and put into the fridge.

Desserts
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